Job Details

** F&B Cook I**

**Job Category****:** Food & Beverage **Requisition Number****:** FBCOO001813 Showing 1 location **Job Details**

**Description**

**Essential Duties/ Responsibilities:**

* Prepare menu items based on established specification.

* Assist in prep levels through established prep procedures.

**Other Responsibilities:**

* Guest service and interaction as needed.

* Control waste and theft through continuous monitoring and training.

* Plan and carry out managers list for next days needs and for special events/ daily operations.

* Maintain cleanliness of the kitchen, storage areas and cooking line.

* Assist in putting away orders & organizing product.

* Other duties as assigned.

**Job Qualifications:**

**Knowledge, Skills and Abilities:** Solid knowledge of food preparation and storage, inventory controls, sanitation requirements, commercial kitchen equipment. Basic interpersonal communication skills. Must be 18 years of age or older.

Alertness, precision, ingenuity, problem-solving, judgment, reasoning, aesthetic sense, imagination, patience, persuasiveness, speaking ability, tactile, olfactory and visual discrimination, memory, creativity, concentration and initiative are required mental abilities.

**Education or Formal Training:** Minimum 1 year food service experience.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**